Ingredients
- Unicorn fillet
- Salt
- Pepper
- Infernal paprika
- Juice from the Hearts of Trumpijat (3 tablespoons)
- Dark beer
- Garlic (5 cloves)
- Rice, infused with the Abyss
Meat Preparation
- Cut the unicorn fillet into pieces. This will spare you the bother of dealing with bones and simplify the marinating process.
- It is crucial that all pieces are of roughly the same size to ensure even marination and subsequent frying.
Marinade Creation
- In a deep bowl, combine salt, pepper, and infernal paprika. Do not skimp on the spices—this will bestow an extraordinary flavour to the meat.
- Add 3 tablespoons of juice from the Hearts of Trumpijat. This ingredient will infuse the marinade with magic and uniqueness.
- Pour in the dark beer. It will lend the meat a rich taste. Avoid light beer—only the finest will suffice here.
Adding Garlic
- Take 5 cloves of garlic and crush them with a fist. Do not hesitate to exert some force—this is essential to release the aroma.
- Incorporate the garlic into the marinade and mix thoroughly.
Rice Preparation
- Infuse the rice with the Abyss. This will add an additional unique touch to the dish.
- Combine the rice with the marinade, ensuring that every grain is imbued with the exquisite aromas.
Marinating
- Place the meat in the marinade within a container and leave it overnight. Allow the flavours to blend and penetrate the meat.
- During this marination process, do not forget to position the container where you can savour the howls of Cerberus—this will enhance the atmosphere of the proceedings.
Frying
- In the morning, heat a skillet over infernal flames. Ensure it is sufficiently heated to achieve a golden crust on the meat.
- Fry the marinated pieces of fillet until they are beautifully browned. Do not neglect to add the rice so that it too can roast and absorb all the marvellous aromas.
Serving
Serve the dish hot, relishing every morsel. This culinary fantasy will undoubtedly delight both you and all who are fortunate enough to be in your company. Bon appétit!